Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

Dad's Corn Custard

Yield: 1 Servings

Ingredients and directions for this recipe

2 1/2 c Corn kernels; (5 ears fresh
-or frozen)
1 tb Baking powder
1/2 lb Monterey jack cheese; grated
1/2 lb Cheddar cheese; grated
4 Fresh green chiles; peeled,
-seeded and chopped
3 tb Sugar
9 Eggs
3 c Heavy cream
1 tb Salt

Preheat oven to 350 degrees

1. In a food processor combine corn, baking powder, both cheeses and sugar
until corn kernels are just broken down. Do not puree.

2. In a bowl, whisk together eggs and cream. Add corn mixture and salt, and
stir well.

3.Pour corn & egg mixture into a greased 3 quart baking dish and bake for 1
hour or until set.

Serving Suggestions & Notes:

This dish is a family favourite at Thanksgiving and Christmas, with fierce
competition over who gets to take home the leftovers. The recipe can be cut
in half for a regular meal as well. Cooking time varies greatly depending
on the over you're using. It will take at least 1 hour to set (even when
halved).

See also:
Previous recipe Dad's Chili Beans
Next recipe Dad's Delight -- Marinated Beef Cubes --

Or try one of these recipes:
Jalapeno Jelly Glaze
Spinach Quiche With Kasha Crust - House Beautiful