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Dad's Corn Custard
Yield: 1 Servings
Ingredients and directions for this recipe
2 1/2 c Corn kernels; (5 ears fresh
1 tb Baking powder
1/2 lb Monterey jack cheese; grated
1/2 lb Cheddar cheese; grated
4 Fresh green chiles; peeled,
-seeded and chopped
3 tb Sugar
3 c Heavy cream
1 tb Salt
Preheat oven to 350 degrees
1. In a food processor combine corn, baking powder, both cheeses and sugar
until corn kernels are just broken down. Do not puree.
2. In a bowl, whisk together eggs and cream. Add corn mixture and salt, and
3.Pour corn & egg mixture into a greased 3 quart baking dish and bake for 1
hour or until set.
Serving Suggestions & Notes:
This dish is a family favourite at Thanksgiving and Christmas, with fierce
competition over who gets to take home the leftovers. The recipe can be cut
in half for a regular meal as well. Cooking time varies greatly depending
on the over you're using. It will take at least 1 hour to set (even when