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Jalapeno Jelly 3
Yield: 1 Servings
Ingredients and directions for this recipe
4 Jalapeno peppers,; seeded
1 c New Mexican red peppers,;
2 c Cider vinegar
4 c Sugar
6 oz Liquid pectin
In a heavy 2 quart sauce pan over high heat, combine the peppers,
jalapenos, sugar and vinegar and bring to a boil. Reduce heat to medium and
simmer for 20 minutes, stirring every 5 minutes. Be careful not to let the
mixture boil over.
Turn off the heat and add the pectin, slowly, mixing well. Turn the heat on
again to high and cook until the mixture comes back to a boil. Then let