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Jalapeno Jelly Glaze
Yield: 1 Servings
Ingredients and directions for this recipe
4 Jalapenos; seeded and
1 c New Mexican Red Peppers;
2 c Cider vinegar
4 c Sugar
6 oz Liquid pectin
In a heavy 2 quart sauce pan over high heat, combine the peppers,
jalapenos, sugar and vinegar and bring to a boil. Reduce heat to medium and
simmer for 20 minutes, stirring every 5 minutes. Be careful not to let the
mixture boil over.
Remove from heat and add the pectin, slowly, mixing well. Return to heat
again and cook until the mixture comes back to a boil. Then let cool.
Use to glaze your ribs (or?) as they come out of the pit, or if you so
choose, during the last 5 minutes or so of cooking.
NOTES : From the show "Grillin' And Chillin'", FoodTV Network